It’s been a very long time since I’ve had a cinnamon roll. I absolutely love them but they’re difficult to find in the vegan variety. I finally remembered that the Pillsbury Crescent Rolls are vegan so I got busy with creating some super easy, semi-homemade rolls.
Pop open one package of Pillsbury Crescent Rolls and unroll 4 rectangles of dough. Spread a thin layer of Earth Balance Vegan Buttery Spread over the dough then sprinkle with cinnamon and sugar. Roll from the shorter side then cut into 3. You’ll come out with 12 small rolls. I should’ve used a smaller pan – I used a pie plate but that was too large so some of the rolls fell over – no problem, they still tasted fantastic! Bake at 350 until golden brown, about 12-15 minutes. While baking, melt a tablespoon of butter, add a few tablespoons of vegan milk, a teaspoon of vanilla and then enough sifted powdered sugar to come to a decent consistency for pouring over top the rolls when they come out of the oven. You’ll be in heaven – so easy and so delicious!
Sophea started working with our Cambodia partners, Smateria, back in 2005. She was unemployed at the time and her husband was a moto taxi driver. She has risen from being a cleaner of recycled mosquito netting used for bags to chief tailor for Smateria. She has earned enough money working to buy her two children and husband a nice home in the countryside, where she is from. The home is a big investment for her children and safe place to retire one day with her husband. 
Paired with a fun sparkly skirt and sweater they’ll help to make the perfect outfit for my holiday party this weekend. Now that the important stuff is sorted out I need to get working on the menu!
