It’s been a very long time since I’ve had a cinnamon roll. I absolutely love them but they’re difficult to find in the vegan variety. I finally remembered that the Pillsbury Crescent Rolls are vegan so I got busy with creating some super easy, semi-homemade rolls.
Pop open one package of Pillsbury Crescent Rolls and unroll 4 rectangles of dough. Spread a thin layer of Earth Balance Vegan Buttery Spread over the dough then sprinkle with cinnamon and sugar. Roll from the shorter side then cut into 3. You’ll come out with 12 small rolls. I should’ve used a smaller pan – I used a pie plate but that was too large so some of the rolls fell over – no problem, they still tasted fantastic! Bake at 350 until golden brown, about 12-15 minutes. While baking, melt a tablespoon of butter, add a few tablespoons of vegan milk, a teaspoon of vanilla and then enough sifted powdered sugar to come to a decent consistency for pouring over top the rolls when they come out of the oven. You’ll be in heaven – so easy and so delicious!
