This year at Bon Appetit’s Vegas Uncork’d (May 5-8) they’re doing a vegan class! I so wish I could go!
Viva Las Vegan! Celebrity chef Tal Ronnen has created masterful vegan meals for the likes of Oprah Winfrey and Ellen DeGeneres. Now a consulting chef for Wynn’s vegan program, he joins Wynn | Encore’s all-star chefs, in partnership with several of the unique, distinctive boutique farmers and growers who supply their kitchens, to create a lively, interactive reception-style tasting featuring vegan and vegetarian dishes. On Saturday, May 7.
According to vegetarianstar.com…
Starting at 12 p.m., guests will have the opportunity to taste vegan dishes at Encore’s Beethoven suite by Wynn Las Vegas and Encore chefs such as Alex Stratta of Stratta, Jet Tila of Wazuzu, Kim Canteenwalla of Society Café, Mark LoRusso of Botero and David Walzog of Lakeside Grill and SW Steakhouse.
The chefs will demonstrate how to cook vegan meals, such as “Pasta and Clams” with eggless garganelle pasta, kombu broth, broccoli rabe, sweet peppers and oyster mushrooms; tomato tasting of roast tomato bisque & heirloom tomato with cashew cheese salad; sweet roasted corn and cashew cream agnolotti with wild mushrooms; vegan “clam” chowder with cashew cream base and smoked oyster mushrooms, and jade dumplings with spinach & shiitake mushrooms.
Recipes for the meals will be displayed on a screen and guests will also have the opportunity to take recipes home with them.
The cost is $125 per person and room packages are also available.
















