Vegan Cup Cakes - Memorial Day Weekend & Oh So Festive in Patriotic Colors!
So I dove into my Vegan Cupcakes Take Over The Worldcookbook and whipped up some very delicious cup cakes. I began with the first two recipes – basic chocolate and basic golden vanilla – they’re both outstanding with buttercream frosting. YUM!!!
prior to frosting them
They’re vegan but don’t require any crazy ingredients which is great. To give you an idea of the simplistic difference – the recipes call for Earth Balance vegan margarine, apple cider vinegar and soy milk – everything else will be stuff that ANYONE would already have on hand for baking. I will DEFINITELY be trying more of the recipes ASAP.
