Vegan Cup Cakes - Memorial Day Weekend & Oh So Festive in Patriotic Colors!

So I dove into my Vegan Cupcakes Take Over The Worldcookbook and whipped up some very delicious cup cakes.  I began with the first two recipes – basic chocolate and basic golden vanilla – they’re both outstanding with buttercream frosting.  YUM!!!

prior to frosting them

They’re vegan but don’t require any crazy ingredients which is great.   To give you an idea of the simplistic difference – the recipes call for Earth Balance vegan margarine, apple cider vinegar and soy milk – everything else will be stuff that ANYONE would already have on hand for baking.  I will DEFINITELY be trying more of the recipes ASAP.

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