wanted to share a good article with you…

Written by Katy Farber

With Swine flu, E-coli outbreaks, and the discussion of school wide closings and massive vaccinations this fall, I’ve been thinking about the new food safety bill, HR 2749.

I found this interesting article about the Organic Consumer’s Association. While the OCA recognized that there are significant protections for organic farmers in the bill, they contend that the underlying causes of many food born illnesses are from factory farming, and the multiple environmental problems associated with it. Unfortunately, according to the OCA, this is not addressed in the new food safety bill.

According to the OCA, HR 2749 needs to be expanded to include these components:

read on for the components and the entire article