Saturday I went to Molly’s Cupcakes on Clark to do a tasting for the cupcakes for my wedding this summer.  Although we’re not having a vegan wedding we’re having plenty of vegetarian food and of course Molly’s fabulous vegan cupcakes.  I chose to have them for both moral reasons – due to factory farming – and for environmental reasons – the dairy/egg industry has a hugely negative impact on our planet.

 

 

I settled on the following vegan cupcakes:

Vanilla and Chocolate cupcakes with pink and green vanilla butter cream frosting with white pearls on top.

Chocolate cupcakes with peanut butter filling and chocolate ganache frosting, topped with a peanut.

Chocolate cupcakes with Oreo filling and green, mint butter cream frosting, topped with part of an Oreo cookie.

Vanilla cupcakes with raspberry filling and pink butter cream frosting, topped with a raspberry and white pearls.

 

Stop into Molly’s and try one for yourself – they’re FABULOUS!  If you’re wedding planning, Lindsay is a delight to work with.  Even if your wedding isn’t in Chicago you can always have a friend transport them for you – that’s what I’ll be doing!