According to the Environmental Working Group, the produce with the most pesticides are (meaning – buy them ORGANIC):
apples, cherries, imported grapes, nectarines, pears, peaches, strawberries celery, lettuce, potatoes, spinach, sweet peppersBe sure to always purchase organic milk and meat – if you must purchase them at all - as they’ll be free of growth hormones, antibiotics and pesticides.
