I like to get creative in the kitchen when I don’t have much. The other night I’d brought home some left over grain rolls from a lunch at work where no one even touched the bread basket and they’d have otherwise been tossed. I cut the rolls in half and drizzled Tuscan Herb Olive Oil from Old Town Oil on them and grilled them under the broiler. Then I took a slice of vegan mozzarella cheese for me and buffalo mozzarella cheese for Eric and melted those on the bread. Finally I took veg chick’n nuggets (which I’d already baked), put them on the bread, spooned on marinara sauce and added some Italian seasoning. They were fantastic!
Part of being eco-friendly is to not waste. So try to make an effort to buy less food at once so you’re not throwing stuff away and then when you’re really low on food in the kitchen get creative – you’ll be pleasantly surprised with what you can come up with!
Enjoy!
