I LOVE curry – literally anything with curry!  Thus, I love veg curry pies!  I saw the recipe for these quite awhile ago but never got around to making them.  A few weeks ago I was in Santa Monica to stopped at the Tudor House for one of their super yummy veg curry pies and I knew I just HAD to make them soon.

So, my pies didn’t look nearly as nice as VeganLovie’s but they tasted amazing!  I don’t know what I did to that dough – although, she did say the photo above are of ones she fried – so maybe that’s whey they’re nice and flaky.  I baked mine and to be honest I was a little confused – she says to bake them for 30 minutes at 180 degrees – that seemed low, but I did it – they were definitely not golden and didn’t seem done, so I cranked it up to 380 and baked them for a bit longer.  I was disappointed that they had a harder crust to them, like a pie crust rather than the flaky crust seen above.  Luckily they still tasted wonderful.

Yesterday I warmed one up in the microwave for lunch at work and it was perfect!  The crust was soft – absolutely perfect!

I made these for Valentine’s Day dinner and made them heart shaped.  Unfortunately I must have accidentally deleted the photo from my blackberry but at least I still have a photo of the delicious mixture before I put it in the dough.

Get the recipe!!  You’ll LOVE it too!  Maybe you’ll have better luck with the dough – although in the end I liked them anyways – especially as left-overs