I LOVE curry – literally anything with curry! Thus, I love veg curry pies! I saw the recipe for these quite awhile ago but never got around to making them. A few weeks ago I was in Santa Monica to stopped at the Tudor House for one of their super yummy veg curry pies and I knew I just HAD to make them soon.
So, my pies didn’t look nearly as nice as VeganLovie’s but they tasted amazing! I don’t know what I did to that dough – although, she did say the photo above are of ones she fried – so maybe that’s whey they’re nice and flaky. I baked mine and to be honest I was a little confused – she says to bake them for 30 minutes at 180 degrees – that seemed low, but I did it – they were definitely not golden and didn’t seem done, so I cranked it up to 380 and baked them for a bit longer. I was disappointed that they had a harder crust to them, like a pie crust rather than the flaky crust seen above. Luckily they still tasted wonderful. **UPDATE – I realized this recipe came from someone in the UK so if you convert the oven temp to Farenheit it should be 350.
Yesterday I warmed one up in the microwave for lunch at work and it was perfect! The crust was soft – absolutely perfect!
I made these for Valentine’s Day dinner and made them heart shaped. Unfortunately I must have accidentally deleted the photo from my blackberry but at least I still have a photo of the delicious mixture before I put it in the dough.
Get the recipe!! You’ll LOVE it too! Maybe you’ll have better luck with the dough – although in the end I liked them anyways – especially as left-overs
Hey, thanks for the link. Did you bake at 180 degrees Celsius or Farenheit? We use Celsius here, so maybe your oven is Farenheit in which case 180 would definitely be low. I did precise on this in the recipe because it’s Celsius everywhere here…
And yes, the dough texture becomes different and more flaky when fried. I hope you have better luck next time you try it.
yes, I did Farenheit not realizing you were in the UK. I now know that 180C is 350F so next time I make them they’ll be better
Great recipe!