Saturday I went to the Green City Market in Chicago with a girlfriend. I found a lovely mini loaf of ciabatta and a fresh tomato. When I got home, I grabbed some fresh basil from my patio, threw that in the food processor with garlic olive oil from Old Town Oil, nutritional yeast, sea salt and pepper for a pesto spread. I smeared that on the both sides of the ciabatta, sliced the tomato, and smashed some avocado. It was fabulous! So fresh – great on a hot summer day! YUM! (sorry I forgot to take a photo of the sandwich once I put both of the halves together…I guess I was just too excited!
Farmer’s Market Sandwich
Category : Food & Beverages, Recipes
