I loved these ideas from Urban Vegan….when my detox is over I’m going to have to give some of these a try! I absolutely love baked potatoes and what better way to eat them than with lots of extra yummy goodness piled on top!
Check out the full post from Urban Vegan! She always has great recipe ideas – whether you follow the full recipe or just use it for inspiration, you’ll love her site so keep it bookmarked!
Here are 10 baked potato topping ideas to get you started. Your imagination is the only limit. Please add your own favorites as comments.
- Sliced avocadoes, black beans, cumin, coriander and salsa [Tater Mexicana]
- Vegan tapenade and nutritional yeast [aka, "nooch"]
- Steamed cauliflower, cumin and garam masala [Deconstructed aloo gobhi]
- Roasted red peppers, garlic and vegan cheese
- Spinach sauteed in garlic and olive oil, nooch and plenty of fresh-ground black pepper
- Leftovers! Think, crumbled-up veggie burgers, day-old stews, and casseroles that need pimping
- Seitan, vegan gravy, fresh ground pepper, and peas [Comfort food]
- Crumbled, steamed tempeh or Fakin’ Bacon, olives, and olive oil
- Chili [including Chocolate Chipotle Chili from my cookbook]
- Asparagus with vegan Hollandaise Sauce
