The other night for dinner we had potato pancakes. I hadn’t made them in forever. I don’t really eat eggs anymore but I had some from a farmer at the market who has very happy chickens that don’t live in nasty cages so I used one of those. I added a twist to the traditional potato pancakes that I love and added shredded carrots!
I had made a huge batch of mashed potatoes and needed to use them up so I added an egg, shredded carrots and chopped onions, mixed it together and made patties and put them on the griddle. Brown them – more than you see here – they were half way done – and serve. I had sliced avocados on the side and it was a lovely dinner.
