I  made the pumpkin cupcakes from Vegan Cupcakes Take Over The World and they’re amazing!  I didn’t bake them long enough – I didn’t test them before I pulled them out but that’s fine they’re still fabulous.  I also didn’t have enough chocolate chips so I added pecan pieces to make up the difference and that worked – it was a nice addition.  I don’t love nuts that much that I would substitute half of the chocolate chips for pecans next time but in a pinch it was a good add. Also, I was out of cinnamon so I used ground cloves.   Grab yourself a copy of the cookbook to get the recipe!  In the photo above I warmed up the cupcake and slightly melted the frosting on top – it was AMAZING!