I just made these pumpkin dog treats for Winston and he loves them!  I used nearly all organic ingredients as well!

Preheat oven to 350 degrees, mix together and roll into little balls, smash them down with a fork – like you would for peanut butter cookies, then bake for another 20-25 minutes or more depending on desired crunch.  I made these on the softer side for Winston but if your dog prefers a harder crunch bake them longer – you can’t really over-bake them (unless you burn them) but even if they’re super crunchy and dried out your pooch will still love them. 

Note – if you make them softer keep them in the refrigerator – mine got moldy sitting out.  In the end I decided it was just easier to bake them longer and have them be crunchy so I could keep them out on the counter.  You could also roll them out and cut into cute shapes – this is what I normally do but I was being lazy.  The reason I prefer to roll them out is because then they’re thinner and thus bake faster and more thoroughly.