The other night I got creative with my local, organic produce. I’m sure you also experience the same thing – you only have a few things left and aren’t sure what to do with them but you need to use them up. So…I made a lovely zucchini soup. I sauteed chunks of zucchini, onions and a carrot in garlic olive oil. After the veggies had softened, I threw them in the food processor with a little sea salt and pepper and a few splashes of almond milk. I had also sauteed a portobello mushroom which I sliced and put on top of the soup along with a dollop of soy cream (mock sour cream). So simple and yet so delicious. Play around with the veggies and seasonings and create your own delicious soup with local, organic veggies! Enjoy!
