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Friday night I finally got to try these and they’re AMAZING!!  Eric loved them as well – he thought they tasted just like real cheese sticks – the only thing he noticed is they aren’t as firm as the real ones, but that didn’t bother me!  I’m going to be addicted to these!  I’m hoping eventually Chicago Soydairy will sell these at grocery stores so we can make them at home!  In the meantime we’ll just be visiting Chicago Diner frequently (bonus – because $1 from each order goes to MFA!…see below).

From now until December 31st, you can purchase an order of the all-new vegan mozzarella sticks, served exclusively at the Chicago Diner, and $1 will be generously donated to Mercy For Animals’ work to protect farmed animals from needless cruelty.

Vegan food powerhouses The Chicago Diner and Chicago Soydairy have teamed up to share these all-new vegan mozzarella sticks, which feature which feature gooey Teese Cheese, a crunchy breaded crust and a side of marinara dipping sauce.

Additionally, $1 from every purchase of The Chicago Diner Cookbook will also benefit MFA, which is sure to make a great gift this holiday season.

Head on over to the Chicago Diner today, located at 3411 N. Halsted St., before this delicious deal comes to an end!