Chocolate Nesting Cookies

Category : Food & Beverages, Recipes

 

I discovered this idea on Crafterhours and immediately knew I had to make a vegan version ASAP.  I don’t know who thought of doing a chocolate chip cookie with an Oreo in the middle, but they’re a genius!  I’m calling them chocolate nesting cookies because they remind me of the Ukrainian nesting dolls I had growing up – like these…

one cookie inside of another, just like the little dolls!

these are super easy to make – whip up your favorite chocolate chip cookie dough recipe…

 

then form the dough around an Oreo cookie and bake!  easy peasy!

 

 

Girl Scout Cookies Getting Better For Planet

Category : Animals, Environment, Food & Beverages

Alamy

I’m so happy to see that Girl Scouts USA are finally giving in and making an effort to change the palm oil they use in their cookies.  I don’t purchase the cookies anymore since I’m vegan but I was a Girl Scout and LOVED selling the cookies.  I event did it the old-school way and knocked on every door in the neighborhood – always selling over 100 boxes each year.

I had heard awhile back that they were using non-sustainable palm oil in their cookies but didn’t know the entire story until now.  A Time article told me all about the two young women (from Michigan of all places – my home state) who have spent the last few years standing up to the national organization to push them to switch to a sustainable palm oil or to find a substitute ingredient.  It sounds like they’re finally getting somewhere!  Read the article here…

babycakes Downtown Disney

Category : Dining Out, Food & Beverages, Travel

Wednesday Eric and I found ourselves stranded in Orlando, staying across from Downtown Disney.  Neither of us were too excited as we’re not big Disney people but suddenly I remember there is a new babycakes there!  We wandered around to check everything out, but really I was looking for babycakes.  I found it rather annoying that none of the maps indicated where it is.  Thank goodness for my blackberry which helped me locate it.  I was beyond excited to get some yummy vegan treats.  I got the chocolate chip brownie cupcake top with vanilla frosting to eat on the spot (despite being overly full from my massive lunch-there’s ALWAYS room for cupcakes!).  I can’t tell you how heavenly that was.  It was equal parts cake and frosting, so for a frosting lover it was divine.  I also grabbed two cookie sandwiches for Eric and I for later, but who was I kidding, Eric doesn’t like sweets so really they would both be for me.  I’m not so good at having food (especially treats) so close to me without eating them.  After a few hours of carting around those sandwiches I broke down and ate one – two chocolate chip cookies filled with creamy pink frosting – YUM!  Of course the day moved on and I did my very best not to eat that second sandwich.  I was sure never to leave it in the car to melt so I kept it in my handbag hoping for the best on a 75 degree day.  Once we got to the airport I reached in my bag only to find a very greasy brown paper bag.  It had melted after all.  So, I pulled that baby out and savored every goey bit of deliciousness.  Mind you, at that point there really wasn’t any pink frosting left – it has seriously melted away and into the cookie, yet that didn’t stop me from finishing it off.  I’m not at all into messy foods and had I been at home I’d have eaten it with a fork but I didn’t have a choice in the airport – luckily I had some wet wipes in my bag!

I’ve now been to all three babycakes!  That does make me sound a bit nuts I suppose!  So far the only thing I haven’t liked are the red velvet cupcakes – everything else is wonderful!!!

So, if you’re headed for Disney and are in search of some amazing vegan or gluten free goodies, locate the building marked Fresh A Peel and just inside the door near the chicken restaurant you’ll find babycakes.

mmm…BabyCakes NYC!

2

Category : Food & Beverages, Travel

Friday night I went to BabyCakes in NYC!  I absolutely LOVED my chocolate chip cookie sandie – yes that is frosting in the middle of two chocolate chip cookies – it was divine!  They only had oatmeal raisin ones out but had these hiding in the freezer…even frozen it was great – actually the girl told me she likes them better frozen – I agree!!  I’ve been to BabyCakes LA but this was my first time to the NYC shop.  Of course I forgot that I didn’t care for their red velvet cupcakes (they have something in them that crunches, not sure if its the sugar or what, but its a little odd).  I wish I had remembered that because I brought a non-vegan friend and would have preferred her to get something that would be a hit.  She’s not a frosting person so I couldn’t share my treat with her.  Oh well, she’s had vegan cupcakes from Molly’s Cupcakes in Chicago and she does really like those – she said they’re much better and I agree!

Oldie But Goodie #6

Category : Food & Beverages

Super Charge Me Cookies

These are seriously now my favorite cookies!  DELICIOUS!!!

Super-Charge Me! Cookies

Category : Food & Beverages

Cookies

Last night I FINALLY got around to trying out a cookie receipe I’ve been wanting to make since April – I really shouldn’t have waited so long because they’re fabulous!!!  The best part is that they’re not really that bad for you!  I found them on Vive Le Vegan Recipesfrom Dreena, the author of eat, drink & be vegan(purchase it on Amazon).  I know the word vegan can be a out there for some, but since these cookies are vegan and thus don’t contain dairy or eggs they are less of a burden on the environment.  So, don’t be scared off by them – the ingredients are basic ones that you most likely already have (with the exception of flax meal) so give them a try!

I’m posting the ingredients below so you can see what is in them but asking that you go to Dreena’s blogto get the full instructions so she gets the proper credit :)   If you’re interested in learning more about vegan cooking I highly suggest you check our her site, try her recipes and maybe even purchase her cookbook!  Thank you Dreena for the FABULOUSLY DELICIOUS cookies!  I’ll be making these often!  I needed something to go in my vintage cookie jar that was my grandmother’s and these are perfect :)

quick oats
spelt flour - I used whole wheat flour (using spelt flour would make them gluten free)
sea salt
tsp cinnamon
unsweetened shredded coconut
cup raisins or chopped dried fruit
carob or chocolate chips (optional; or use more dried fruit, nuts, or seeds)
baking powder
flax meal (not flax seed) - Bob’s Red Mill packages this or I got mine in the bulk isle at Whole Foods Market
pure maple syrup
almond butter (may use cashew, peanut, hemp seed butter) - I used peanut butter
pure vanilla extract
organic canola oil

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