Lula’s Sweet Apothecary – NYC

Category : Dining Out

I’d have to say my favorite part of my weekend in New York City was visiting Lula’s Sweet Apothecary. I was in absolute heaven! The shop is tiny but the selections are vast. It took me forever to decide what I wanted. I had been craving a vanilla malted lately – thinking back on going to Steiner’s Pharmacy in Grand Haven, MI when I was little where I’d get a grilled cheese and vanilla malted. mmmm, sounds so good – I wish I could create a vegan version now – but I need to find where to buy vegan malt powder! Anyway, I was so so excited to find Lula’s has malt powder! But they also have hot fudge brownie sundaes! ugh, the decision was rough! I finally realized I could have a bit of both worlds….I ordered the brownie sundae…it was a warm brownie which I topped with a scoop of mint chip and a scoop of cookies and cream, then added hot fudge, malt powder, whipped cream and a cherry. It was delightful! I can’t even tell you how happy I was to enjoy such a magnificent treat! My sister had a cup of the mint chip and as a non-vegan said it was by far the best ice cream she’d ever had! So it just wasn’t me gushing over it!

I can’t emphasize enough – if you’re ever in NYC you NEED to make it over to Lula’s – it’s well worth the trek and it’s in a super cute neighborhood so do some exploring while you’re there.

Lula’s Sweet Apothecary
516 E 6th Street
New York, NY 10009
 
Sunday 3-10pm
Monday CLOSED
Tuesday – Wednesday 3-10pm
Thursday – Friday – Saturday 3-11:30pm

Peanut Butter Banana Soft Serve

Category : Food & Beverages, Recipes

Thanks to Chic Vegan for her post about the Banana Soft Serve!!!  I’ve found my new summer love!  Choosing Raw had this absolutely amazing recipe and I know I’m going to be addicted to this all summer long.  I love that she titled it – “This Post Will Change Your Life” – she was serious!

If you click on the photo you can see the original post and get the recipe.  Essentially it’s just frozen bananas!  I added peanut butter which was amazing.  Also, be sure to give your bananas a little time to warm up – I tossed them directly from the freezer into the food processor and let me tell you, that was CRAZY!  The poor machine went nuts and started bouncing all over!  Winston (my dog) came running wondering what the heck I was doing!  In the recipe she tops it with a chocolate sauce made with agave nectar.  I was out of agave so I ran to Whole Foods and discovered coconut nectar and thus tried that instead – it was great!

I don’t think you can get any healthier of an ice cream than this!  I was skeptical about eating mushed bananas but try it and you’ll be pleasantly surprised!!!

Cupcakes & Ice Cream!

Category : Food & Beverages

In an effort to consume less animal products and thus create less stress on our environment, I ordered a few new cookbooks with recipes for dairy/egg free cupcakes and ice cream.  They just arrived and I’m really looking forward to get in the kitchen with them!  Once I dive into them I’ll give you more information

Click the cover to go to the book's blog

Click cover to go to the book's blog