Saturday night I finally was able to score a reservation at Terragusto on Armitage.  Since they opened the new location several months ago I’ve been trying to go but I never call far enough in advance, somehow I actually called on Saturday was able to grab a reservation for that evening!

The venue is small and intimate with low lighting.  The service is attentive but not intrusive.

The house wine is only $4 a glass or you can BYOB.  The organic pasta is made fresh daily and they use local and sustainable products whenever possible.

Salad - I didn't have this but as there were no photos online of what I ate I thought this would be beautiful to display!

My girlfriend and I split the “sformato” which is a silky, warm vegetable custard topped with mushrooms.  It was extremely light and melted in your mouth.  For my entree I had a wide ribbon pasta with portobella musrooms, red pepers and onions in a mushroom ragu.  The sauce wasn’t heavily poured on just enough to cover the noodles but not drown them.  It was phenomenal!  I’m already looking forward to going back and taking Eric since he’s been wanting to go as well.  The pasta was so fresh and the dish itself was full of flavor.  The portions are just right – they leave you full, not stuffed and you’re likely to not bring anything home.